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People who convey voices from the sea

People who convey voices from the sea

[ 6 new arrivals ]

Visually capture objects that are too large to be seen by the human eye

Associate Professor Kimihiko Okai

School of Marine Resources and Environment　Undergraduate Course of Ocean Sciences

Associate Professor Kimihiko Okai

Fermented foods such as miso, yogurt, and natto are made with the help of microorganisms.Some microorganisms have the power to decompose toxic chemical substances or create useful substances.The source of this power is proteins (enzymes) produced by microorganisms.· · ·

Receiving alarm bells emitted by wild fish and providing feedback to society

Associate Professor Yoji Yamamoto

Faculty of Marine Life Science Department of Marine Bioresources

Associate Professor Yoji Yamamoto

Changes in the environment, such as global warming and climate change, may affect our lives in various ways.And the same is true for other creatures living on this earth.Professor Yoji Yamamoto of the Department of Marine Bioresources explains how changes in seawater temperature affect the fish that live there.· · ·

Looking at the formula that I didn't understand whether it was necessary or not from the perspective of a ship,
It quickly changed into a glittering formula

Associate Professor Chihiro Nishizaki

Faculty of Marine Engineering Department of Maritime Systems Engineering

Associate Professor Chihiro Nishizaki

Even at this moment, countless ships are carrying a lot of cargo (raw materials, food, daily necessities, etc.) to support the lives of people around the world.A huge ship is operated 24 hours a day, with dozens of crew members such as navigators and engineers involved.· · ·

I want to reduce even one of the various worries of future descendants of mankind.

Prof. Kazufumi Osako

Faculty of Marine Life Science Department of Food Production Science

Prof. Kazufumi Osako

What is your favorite sushi item?Tuna, salmon, yellowtail, scallops, and various other marine products are used as ingredients for sushi. For reasons such as , there are some types of fish that rarely appear on the dining table even if they are caught.· · ·

Once you start doing it, you become absorbed in it until it goes well.Research is like sports

Assistant Professor Seiya Tanaka

Faculty of Marine Life Science Department of Food Production Science

Assistant Professor Seiya Tanaka

One of the reasons why fish is said to be a healthy food is that the lipid component of fish (fish oil) contains a large amount of polyunsaturated fatty acids such as DHA and EPA.Professor Seiya Tanaka of the Food Production Science Department said,· · ·

I want to know more about the sea.Out of curiosity, he eventually became an expert on marine litter issues.

Professor Keiichi Uchida

School of Marine Resources and Environment　Undergraduate Course of Ocean Sciences

Professor Keiichi Uchida

Speaking of SDGs number 14, many people may think of the problem of marine litter.At Tokyo University of Marine Science and Technology, we are conducting surveys on floating microplastics, drifting litter, and revised litter using an affiliated training ship.Professor Keiichi Uchida, who is working on these surveys as an expert on marine debris problems at our university.I am very active in interviews and visiting classes now,· · ·


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